Spices
Dried red chilli
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Dried red chilli
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. The chilies have a sharp taste. It has antibiotic properties and it also acts as a pain killer. It provides relief from pulmonary disease.
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Turmeric
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Turmeric
Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
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Black Pepper
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Black Pepper
The fruits, which are sometimes called peppercorns, are drupes about 5 mm (0.2 inch) in diameter. They become yellowish red at maturity and bear a single seed. Their odour is penetrating and aromatic; the taste is hot, biting, and very pungent.
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